Cite
Improved probiotic survival to in vitro gastrointestinal stress in a mousse containing Lactobacillus acidophilus La-5 microencapsulated with inulin by spray drying.
MLA
Xavier dos Santos, Douglas, et al. “Improved Probiotic Survival to in Vitro Gastrointestinal Stress in a Mousse Containing Lactobacillus Acidophilus La-5 Microencapsulated with Inulin by Spray Drying.” LWT - Food Science & Technology, vol. 99, Jan. 2019, pp. 404–10. EBSCOhost, https://doi.org/10.1016/j.lwt.2018.10.010.
APA
Xavier dos Santos, D., Casazza, A. A., Aliakbarian, B., Bedani, R., Saad, S. M. I., & Perego, P. (2019). Improved probiotic survival to in vitro gastrointestinal stress in a mousse containing Lactobacillus acidophilus La-5 microencapsulated with inulin by spray drying. LWT - Food Science & Technology, 99, 404–410. https://doi.org/10.1016/j.lwt.2018.10.010
Chicago
Xavier dos Santos, Douglas, Alessandro Alberto Casazza, Bahar Aliakbarian, Raquel Bedani, Susana Marta Isay Saad, and Patrizia Perego. 2019. “Improved Probiotic Survival to in Vitro Gastrointestinal Stress in a Mousse Containing Lactobacillus Acidophilus La-5 Microencapsulated with Inulin by Spray Drying.” LWT - Food Science & Technology 99 (January): 404–10. doi:10.1016/j.lwt.2018.10.010.