Development and Storage Studies of Aonla (Emblica officinalis Gaertn.) based Ready to Serve (RTS) Using Different Sweeteners.

MLA

Meena, V. S., et al. “Development and Storage Studies of Aonla (Emblica Officinalis Gaertn.) Based Ready to Serve (RTS) Using Different Sweeteners.” International Journal of Bio-Resource & Stress Management, vol. 8, no. 6, Nov. 2017, pp. 790–95. EBSCOhost, https://doi.org/10.23910/IJBSM/2017.8.6.3C0078.

APA

Meena, V. S., Sharma, P. C., Yadav, V. S., Meena, R. S., Mahawar, M., Bhushan, B., Jalgaonkar, K., Kannaujia, P., & Meena, K. K. (2017). Development and Storage Studies of Aonla (Emblica officinalis Gaertn.) based Ready to Serve (RTS) Using Different Sweeteners. International Journal of Bio-Resource & Stress Management, 8(6), 790–795. https://doi.org/10.23910/IJBSM/2017.8.6.3C0078

Chicago

Meena, V. S., P. C. Sharma, V. S. Yadav, R. S. Meena, Manoj Mahawar, Bharat Bhushan, Kirti Jalgaonkar, Pankaj Kannaujia, and K. K. Meena. 2017. “Development and Storage Studies of Aonla (Emblica Officinalis Gaertn.) Based Ready to Serve (RTS) Using Different Sweeteners.” International Journal of Bio-Resource & Stress Management 8 (6): 790–95. doi:10.23910/IJBSM/2017.8.6.3C0078.