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Actividad física, condición física y calidad de la dieta en escolares de 8 a 12 años.
- Source :
-
Nutrición Hospitalaria . 2017 Supplement6, Vol. 34, p1292-1298. 7p. - Publication Year :
- 2017
-
Abstract
- <bold>Background: </bold>The assessment of physical activity, physical fitness, and dietary quality in early ages is a physiological and public health need to contribute to the consolidation of a healthy lifestyle during adulthood. Hypotheses and objectives: Schoolchildren with a better level of physical activity have a better physical condition; schoolchildren with a higher level of physical activity have a better quality of diet; schoolchildren with a better level of physical condition have a better quality of the diet. The objective was to analyze the relationship between physical activity, physical condition and diet quality.<bold>Methods: </bold>A cross-sectional descriptive study with 298 schoolchildren aged 8-12 years. Fitness was assessed using the ALPHA-Fitness battery and physical activity and diet quality was assessed by means of questionnaires.<bold>Results: </bold>Schoolchildren with a better level of physical activity had a better level of physical fitness. The schoolchildren with a better level of physical condition showed a higher level of physical activity. Schoolchildren with a high level of physical activity and an average level of physical fitness, as well as schoolchildren with a high level of physical fitness (regardless of their level of physical activity), presented a better quality of the diet.<bold>Conclusion: </bold>The relationship between physical activity and physical condition is positive and bidirectional. Physical activity, fitness, and quality of diet are positively related. [ABSTRACT FROM AUTHOR]
- Subjects :
- *DIET
*EXERCISE
*PHYSICAL fitness
*STUDENTS
*SURVEYS
*CROSS-sectional method
Subjects
Details
- Language :
- Spanish
- ISSN :
- 02121611
- Volume :
- 34
- Database :
- Academic Search Index
- Journal :
- Nutrición Hospitalaria
- Publication Type :
- Academic Journal
- Accession number :
- 132404153
- Full Text :
- https://doi.org/10.20960/nh.813