Four new C-benzyl flavonoids from the fruit of Uvaria cherrevensis.

MLA

Auranwiwat, Chiramet, et al. “Four New C-Benzyl Flavonoids from the Fruit of Uvaria Cherrevensis.” Fitoterapia, vol. 130, Oct. 2018, pp. 198–202. EBSCOhost, https://doi.org/10.1016/j.fitote.2018.08.020.

APA

Auranwiwat, C., Rattanajak, R., Kamchonwongpaisan, S., Laphookhieo, S., Pyne, S. G., & Limtharakul, T. (2018). Four new C-benzyl flavonoids from the fruit of Uvaria cherrevensis. Fitoterapia, 130, 198–202. https://doi.org/10.1016/j.fitote.2018.08.020

Chicago

Auranwiwat, Chiramet, Roonglawan Rattanajak, Sumalee Kamchonwongpaisan, Surat Laphookhieo, Stephen G. Pyne, and Thunwadee Limtharakul. 2018. “Four New C-Benzyl Flavonoids from the Fruit of Uvaria Cherrevensis.” Fitoterapia 130 (October): 198–202. doi:10.1016/j.fitote.2018.08.020.