Effect of Stage of Maturity and Frying Time on the Quality of Banana Springs.

MLA

Karim, Rezaul S. M., et al. “Effect of Stage of Maturity and Frying Time on the Quality of Banana Springs.” Pertanika Journal of Tropical Agricultural Science, vol. 41, no. 3, Aug. 2018, pp. 1097–110. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=asx&AN=132378561&authtype=sso&custid=ns315887.

APA

Karim, R. S. M., Rahmatullah, N., Nordin, M. F. M., & Rajin, S. M. A. K. (2018). Effect of Stage of Maturity and Frying Time on the Quality of Banana Springs. Pertanika Journal of Tropical Agricultural Science, 41(3), 1097–1110.

Chicago

Karim, Rezaul S. M., Noorjanna Rahmatullah, Mariam Firdaus Mad Nordin, and S. M. Ataul Karim Rajin. 2018. “Effect of Stage of Maturity and Frying Time on the Quality of Banana Springs.” Pertanika Journal of Tropical Agricultural Science 41 (3): 1097–1110. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=asx&AN=132378561&authtype=sso&custid=ns315887.