Measurement of colour-grained wheat nutrient compounds and the application of combination technology in dough.

MLA

Tian, Shuang-qi, et al. “Measurement of Colour-Grained Wheat Nutrient Compounds and the Application of Combination Technology in Dough.” Journal of Cereal Science, vol. 83, Sept. 2018, pp. 63–67. EBSCOhost, https://doi.org/10.1016/j.jcs.2018.07.018.

APA

Tian, S., Chen, Z., & Wei, Y. (2018). Measurement of colour-grained wheat nutrient compounds and the application of combination technology in dough. Journal of Cereal Science, 83, 63–67. https://doi.org/10.1016/j.jcs.2018.07.018

Chicago

Tian, Shuang-qi, Zhi-cheng Chen, and Yi-chun Wei. 2018. “Measurement of Colour-Grained Wheat Nutrient Compounds and the Application of Combination Technology in Dough.” Journal of Cereal Science 83 (September): 63–67. doi:10.1016/j.jcs.2018.07.018.