Cite
β-Agarase immobilized on tannic acid-modified Fe3O4 nanoparticles for efficient preparation of bioactive neoagaro-oligosaccharide.
MLA
Xiao, Qiong, et al. “β-Agarase Immobilized on Tannic Acid-Modified Fe3O4 Nanoparticles for Efficient Preparation of Bioactive Neoagaro-Oligosaccharide.” Food Chemistry, vol. 272, Jan. 2019, pp. 586–95. EBSCOhost, https://doi.org/10.1016/j.foodchem.2018.08.017.
APA
Xiao, Q., Liu, C., Ni, H., Zhu, Y., Jiang, Z., & Xiao, A. (2019). β-Agarase immobilized on tannic acid-modified Fe3O4 nanoparticles for efficient preparation of bioactive neoagaro-oligosaccharide. Food Chemistry, 272, 586–595. https://doi.org/10.1016/j.foodchem.2018.08.017
Chicago
Xiao, Qiong, Chunli Liu, Hui Ni, Yanbing Zhu, Zedong Jiang, and Anfeng Xiao. 2019. “β-Agarase Immobilized on Tannic Acid-Modified Fe3O4 Nanoparticles for Efficient Preparation of Bioactive Neoagaro-Oligosaccharide.” Food Chemistry 272 (January): 586–95. doi:10.1016/j.foodchem.2018.08.017.