Use of verjuice as an acidic salad seasoning ingredient: evaluation by consumers’ liking and Check-All-That-Apply.

MLA

Dupas de Matos, Amanda, et al. “Use of Verjuice as an Acidic Salad Seasoning Ingredient: Evaluation by Consumers’ Liking and Check-All-That-Apply.” European Food Research & Technology, vol. 244, no. 12, Dec. 2018, pp. 2117–25. EBSCOhost, https://doi.org/10.1007/s00217-018-3120-6.

APA

Dupas de Matos, A., Magli, M., Marangon, M., Curioni, A., Pasini, G., & Vincenzi, S. (2018). Use of verjuice as an acidic salad seasoning ingredient: evaluation by consumers’ liking and Check-All-That-Apply. European Food Research & Technology, 244(12), 2117–2125. https://doi.org/10.1007/s00217-018-3120-6

Chicago

Dupas de Matos, Amanda, Massimiliano Magli, Matteo Marangon, Andrea Curioni, Gabriella Pasini, and Simone Vincenzi. 2018. “Use of Verjuice as an Acidic Salad Seasoning Ingredient: Evaluation by Consumers’ Liking and Check-All-That-Apply.” European Food Research & Technology 244 (12): 2117–25. doi:10.1007/s00217-018-3120-6.