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Biocatalytic Synthesis of γ-glutamyl-L-leucine, a Kokumi-Imparting Dipeptide, by Bacillus licheniformis γ-Glutamyltranspeptidase.

Authors :
Lee, Yen-Chung
Chi, Meng-Chun
Lin, Min-Guan
Chen, Yi-Yu
Lin, Long-Liu
Wang, Tzu-Fan
Source :
Food Biotechnology. 2018, Vol. 32 Issue 2, p130-147. 18p. 8 Graphs.
Publication Year :
2018

Abstract

Several γ-glutamyl compounds are known to have favorable features for a variety of biotechnological and pharmaceutical applications. However, so far only a limited number of γ-glutamyl compounds have been synthesized through γ-glutamyltranspeptidase (GGT). With the help of thin layer chromatography and computer-assisted image analysis techniques, we performed an enzymatic method involving Bacillus licheniformis GGT (BlGGT) for the synthesis of γ-glutamyl-L-leucine (γ-Glu- Leu). The optimum conditions for a biocatalytic synthesis of γ- Glu-Leu were determined to be 200 mM glutamine, 200 mM leucine, 50 mM Tris-HCl buffer (pH 9.0), and BlGGT at a working concentration of 2.0 U/mL. Upon a 5-h incubation of the reaction mixture at 50°C, the product yield could reach approximately 52%. The preparative synthesis of γ-Glu-Leu by BlGGT was done under optimal conditions at millimol scale level. The reaction products were subjected to mass spectrometry/nuclear magnetic resonance analyses to ensure the successful synthesis of γ-Glu-Leu. Taken together, the present study demonstrates the high potentiality of BlGGT-catalyzed reaction in the synthesis of γ-glutamyl compounds. [ABSTRACT FROM AUTHOR]

Details

Language :
English
ISSN :
08905436
Volume :
32
Issue :
2
Database :
Academic Search Index
Journal :
Food Biotechnology
Publication Type :
Academic Journal
Accession number :
131980146
Full Text :
https://doi.org/10.1080/08905436.2018.1444636