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Novel Xanthine Oxidase (XO) inhibitory phenylindanes produced by thermal reaction of caffeic acid.
- Source :
-
Bioscience, Biotechnology & Biochemistry . Oct2018, Vol. 82 Issue 10, p1825-1828. 4p. - Publication Year :
- 2018
-
Abstract
- The products from the thermal reaction of chlorogenic and caffeic acids, which is a model process of roasting coffee beans, exhibited xanthine oxidase (XO) inhibitory activity. From caffeic acid, six inhibitory phenylindanes were identified, and a new phenylindane displayed the highest inhibitory activity among them. The activity of these phenylindanes may contribute to XO inhibition-related functions of roasted coffee beverages. [ABSTRACT FROM AUTHOR]
- Subjects :
- *XANTHINE oxidase
*CAFFEIC acid
*CHLOROGENIC acid
Subjects
Details
- Language :
- English
- ISSN :
- 09168451
- Volume :
- 82
- Issue :
- 10
- Database :
- Academic Search Index
- Journal :
- Bioscience, Biotechnology & Biochemistry
- Publication Type :
- Academic Journal
- Accession number :
- 131927274
- Full Text :
- https://doi.org/10.1080/09168451.2018.1491287