Postharvest quality of two orange‐fleshed sweet potato [Ipomoea batatas (L) Lam] cultivars as influenced by organic soil amendment treatments.

MLA

Atuna, Richard A., et al. “Postharvest Quality of Two Orange‐fleshed Sweet Potato [Ipomoea Batatas (L) Lam] Cultivars as Influenced by Organic Soil Amendment Treatments.” Food Science & Nutrition, vol. 6, no. 6, Sept. 2018, pp. 1545–54. EBSCOhost, https://doi.org/10.1002/fsn3.700.

APA

Atuna, R. A., Aduguba, W. O., Alhassan, A., Abukari, I. A., Muzhingi, T., Mbongo, D., & Amagloh, F. K. (2018). Postharvest quality of two orange‐fleshed sweet potato [Ipomoea batatas (L) Lam] cultivars as influenced by organic soil amendment treatments. Food Science & Nutrition, 6(6), 1545–1554. https://doi.org/10.1002/fsn3.700

Chicago

Atuna, Richard A., Wilberforce O. Aduguba, Abdul‐Razak Alhassan, Issah A. Abukari, Tawanda Muzhingi, Daniel Mbongo, and Francis K. Amagloh. 2018. “Postharvest Quality of Two Orange‐fleshed Sweet Potato [Ipomoea Batatas (L) Lam] Cultivars as Influenced by Organic Soil Amendment Treatments.” Food Science & Nutrition 6 (6): 1545–54. doi:10.1002/fsn3.700.