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Simultaneous determination of tocols, γ-oryzanols, phytosterols, squalene, cholecalciferol and phylloquinone in rice bran and vegetable oil samples.
- Source :
-
Food Chemistry . Jan2019, Vol. 271, p630-638. 9p. - Publication Year :
- 2019
-
Abstract
- Highlights • Simultaneous analysis of eighteen functional lipophilic compounds was developed. • HPLC-DAD-FLD with PFP column (gradient elution) allowed the separation in 30 min. • A wide variation of detected compounds in biological samples was observed. • The develop method is widely applicable in food and healthcare industry. Abstract In this study, a simultaneous analytical method of tocols, γ-oryzanols, phytosterols, squalene, cholecalciferol and phylloquinone were developed using HPLC-DAD-FLD. The developed method allowed the quantification of 18 compounds in 30 min. Method validation showed linearity of calibration curves (α = 0.05). RSD of intra-day, inter-day and inter-laboratory precision were less than 4.88%. The limit of detections (LODs) and limit of quantifications (LOQs) were low (0.009–2.166 μg g−1) with recoveries around 96.0–102.9%. Results derived from the established method demonstrated a wide variation of detected compounds in rice bran and vegetable oil samples (22.4–1774.6 μg g−1 tocols, ND–26484 μg g−1 γ-oryzanols, ND–12655 μg g−1 phytosterols, ND–3189 μg g−1 squalene, ND–105.3 μg g−1 cholecalciferol, and ND–54.4 μg g−1 phylloquinone). Thus, the developed HPLC-DAD-FLD method is a powerful analytical tool for the above mentioned compounds useful in food and pharmaceutical application. [ABSTRACT FROM AUTHOR]
- Subjects :
- *ORYZANOL
*PHYTOSTEROLS
*SQUALENE
*CHOLECALCIFEROL
*QUINONE
*RICE bran
*VEGETABLE oils
Subjects
Details
- Language :
- English
- ISSN :
- 03088146
- Volume :
- 271
- Database :
- Academic Search Index
- Journal :
- Food Chemistry
- Publication Type :
- Academic Journal
- Accession number :
- 131806791
- Full Text :
- https://doi.org/10.1016/j.foodchem.2018.07.225