Protein crosslinking improves the thermal resistance of plastocyanin immobilized on a modified gold electrode.

MLA

Olloqui-Sariego, José Luis, et al. “Protein Crosslinking Improves the Thermal Resistance of Plastocyanin Immobilized on a Modified Gold Electrode.” Bioelectrochemistry, vol. 124, Dec. 2018, pp. 127–32. EBSCOhost, https://doi.org/10.1016/j.bioelechem.2018.07.013.

APA

Olloqui-Sariego, J. L., Díaz-Quintana, A., De la Rosa, M. Á., Calvente, J. J., Márquez, I., Díaz-Moreno, I., & Andreu, R. (2018). Protein crosslinking improves the thermal resistance of plastocyanin immobilized on a modified gold electrode. Bioelectrochemistry, 124, 127–132. https://doi.org/10.1016/j.bioelechem.2018.07.013

Chicago

Olloqui-Sariego, José Luis, Antonio Díaz-Quintana, Miguel Ángel De la Rosa, Juan José Calvente, Inmaculada Márquez, Irene Díaz-Moreno, and Rafael Andreu. 2018. “Protein Crosslinking Improves the Thermal Resistance of Plastocyanin Immobilized on a Modified Gold Electrode.” Bioelectrochemistry 124 (December): 127–32. doi:10.1016/j.bioelechem.2018.07.013.