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Potboiler: This seafood boil from New Orleans is heavily seasoned, with extra cayenne for kick.
- Source :
-
New York Times Magazine . 9/2/2018, p24-25. 2p. - Publication Year :
- 2018
- Subjects :
- *SEAFOOD
*SEAFOOD sauces
*SHRIMPS
*DRIED seafood
*MAYONNAISE
*COOKING
Subjects
Details
- Language :
- English
- ISSN :
- 00287822
- Database :
- Academic Search Index
- Journal :
- New York Times Magazine
- Publication Type :
- Periodical
- Accession number :
- 131584677