Nutritional profiling of Eurasian woodcock meat: chemical composition and myoglobin characterization.

MLA

Landi, Nicola, et al. “Nutritional Profiling of Eurasian Woodcock Meat: Chemical Composition and Myoglobin Characterization.” Journal of the Science of Food & Agriculture, vol. 98, no. 13, Oct. 2018, pp. 5120–28. EBSCOhost, https://doi.org/10.1002/jsfa.9051.

APA

Landi, N., Ragucci, S., Di Giuseppe, A. M. A., Russo, R., Poerio, E., Severino, V., & Di Maro, A. (2018). Nutritional profiling of Eurasian woodcock meat: chemical composition and myoglobin characterization. Journal of the Science of Food & Agriculture, 98(13), 5120–5128. https://doi.org/10.1002/jsfa.9051

Chicago

Landi, Nicola, Sara Ragucci, Antonella M. A. Di Giuseppe, Rosita Russo, Elia Poerio, Valeria Severino, and Antimo Di Maro. 2018. “Nutritional Profiling of Eurasian Woodcock Meat: Chemical Composition and Myoglobin Characterization.” Journal of the Science of Food & Agriculture 98 (13): 5120–28. doi:10.1002/jsfa.9051.