Cite
Effect of dietary lipid content and stocking density on digestive enzymes profile and intestinal histology of rainbow trout (Oncorhynchus mykiss).
MLA
Trenzado, C. E., et al. “Effect of Dietary Lipid Content and Stocking Density on Digestive Enzymes Profile and Intestinal Histology of Rainbow Trout (Oncorhynchus Mykiss).” Aquaculture, vol. 497, Dec. 2018, pp. 10–16. EBSCOhost, https://doi.org/10.1016/j.aquaculture.2018.07.031.
APA
Trenzado, C. E., Carmona, R., Merino, R., García-Gallego, M., Furné, M., Domezain, A., & Sanz, A. (2018). Effect of dietary lipid content and stocking density on digestive enzymes profile and intestinal histology of rainbow trout (Oncorhynchus mykiss). Aquaculture, 497, 10–16. https://doi.org/10.1016/j.aquaculture.2018.07.031
Chicago
Trenzado, C.E., R. Carmona, R. Merino, M. García-Gallego, M. Furné, A. Domezain, and A. Sanz. 2018. “Effect of Dietary Lipid Content and Stocking Density on Digestive Enzymes Profile and Intestinal Histology of Rainbow Trout (Oncorhynchus Mykiss).” Aquaculture 497 (December): 10–16. doi:10.1016/j.aquaculture.2018.07.031.