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Chemically crosslinked hydrogel and its driving force towards superabsorbent behaviour.

Authors :
Salleh, Kushairi Mohd
Zakaria, Sarani
Sajab, Mohd Shaiful
Gan, Sinyee
Chia, Chin Hua
Jaafar, Sharifah Nabihah Syed
Amran, Umar Adli
Source :
International Journal of Biological Macromolecules. Oct2018:Part B, Vol. 118, p1422-1430. 9p.
Publication Year :
2018

Abstract

Dissolved oil palm empty fruit bunch (EFB) cellulose in NaOH/urea solvent was mixed with sodium carboxymethylcellulose (NaCMC) to form a green regenerated superabsorbent hydrogel. The effect of concentration of epichlorohydrin (ECH) as the crosslinker on the formation, physical, and chemical properties of hydrogel was studied. Rapid formation and higher gel content of hydrogel were observed at 10% concentration of ECH. The superabsorbent hydrogel was successfully fabricated in this study with the swelling ability >100,000%. Hydrogel with higher concentration of ECH showed opposite trend by having higher superabsorbent property than that of lower concentration. The covalent bond of C O C was observed with Attenuated total reflectance fourier transform infrared (ATR-FT-IR) spectroscopy to confirm the occurrence of crosslinking. The physical and chemical properties of hydrogel were affected by swelling phenomenon. Hydrogel with higher degree of swelling exhibited lower moisture retention and higher transparency. Moreover, the weight of the superabsorbent hydrogel increased with the decrement of pH value of external media (distilled water). This study provided substantial information on the effect of different percentage of ECH as crosslinker on hydrogel basic properties. Furthermore, this study affords correlation of many essential driving forces that affected hydrogel superabsorbent property. [ABSTRACT FROM AUTHOR]

Details

Language :
English
ISSN :
01418130
Volume :
118
Database :
Academic Search Index
Journal :
International Journal of Biological Macromolecules
Publication Type :
Academic Journal
Accession number :
131429563
Full Text :
https://doi.org/10.1016/j.ijbiomac.2018.06.159