Cite
The potential to improve culinary herb crop quality with deficit irrigation.
MLA
Rowland, Libby S., et al. “The Potential to Improve Culinary Herb Crop Quality with Deficit Irrigation.” Scientia Horticulturae, vol. 242, Dec. 2018, pp. 44–50. EBSCOhost, https://doi.org/10.1016/j.scienta.2018.06.051.
APA
Rowland, L. S., Smith, H. K., & Taylor, G. (2018). The potential to improve culinary herb crop quality with deficit irrigation. Scientia Horticulturae, 242, 44–50. https://doi.org/10.1016/j.scienta.2018.06.051
Chicago
Rowland, Libby S., Hazel K. Smith, and Gail Taylor. 2018. “The Potential to Improve Culinary Herb Crop Quality with Deficit Irrigation.” Scientia Horticulturae 242 (December): 44–50. doi:10.1016/j.scienta.2018.06.051.