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Current standing of plant derived flavonoids as an antidepressant.

Authors :
Khan, Haroon
Perviz, Sadia
Sureda, Antoni
Nabavi, Seyed M.
Tejada, Silvia
Source :
Food & Chemical Toxicology. Sep2018, Vol. 119, p176-188. 13p.
Publication Year :
2018

Abstract

Depression, a multifactorial brain disorder, is one of the most prevalent diseases worldwide. Several strategies have been developed to counteract the main symptoms and disorders. However, the treatments are usually associated with different side effects or poor effect. For that reason, new necessary approaches are emerging; among them, natural products are good alternatives since no interactions have been described up to now. Flavonoids have been related to antidepressant effects in cell lines and animal models by their action on the amine mechanisms protecting the neuroendocrine and immune systems. The current review includes an approach of some of the main results related to the action of flavonoids on depression found in the literature and a short view of the possible mechanisms involved. Thus, it highlights the potential emerging candidates with strong antidepressant effects which could be effective new compounds. [ABSTRACT FROM AUTHOR]

Details

Language :
English
ISSN :
02786915
Volume :
119
Database :
Academic Search Index
Journal :
Food & Chemical Toxicology
Publication Type :
Academic Journal
Accession number :
131236570
Full Text :
https://doi.org/10.1016/j.fct.2018.04.052