Cite
Protein fermentation in the gut; implications for intestinal dysfunction in humans, pigs, and poultry.
MLA
Gilbert, Myrthe S., et al. “Protein Fermentation in the Gut; Implications for Intestinal Dysfunction in Humans, Pigs, and Poultry.” American Journal of Physiology: Gastrointestinal & Liver Physiology, vol. 315, no. 2, Aug. 2018, pp. G159–70. EBSCOhost, https://doi.org/10.1152/ajpgi.00319.2017.
APA
Gilbert, M. S., Ijssennagger, N., Kies, A. K., & van Mil, S. W. C. (2018). Protein fermentation in the gut; implications for intestinal dysfunction in humans, pigs, and poultry. American Journal of Physiology: Gastrointestinal & Liver Physiology, 315(2), G159–G170. https://doi.org/10.1152/ajpgi.00319.2017
Chicago
Gilbert, Myrthe S., Noortje Ijssennagger, Arie K. Kies, and Saskia W. C. van Mil. 2018. “Protein Fermentation in the Gut; Implications for Intestinal Dysfunction in Humans, Pigs, and Poultry.” American Journal of Physiology: Gastrointestinal & Liver Physiology 315 (2): G159–70. doi:10.1152/ajpgi.00319.2017.