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Polyphenols: Chemistry, dietary sources, metabolism, and nutritional significance.
- Source :
-
Nutrition Reviews . Nov98, Vol. 56 Issue 11, p317. 17p. - Publication Year :
- 1998
-
Abstract
- Presents an overview of the nutritional effects of the main groups of polyphenolic compounds, including their metabolism, effects on nutrient bioavailability, and antioxidant activity. Chemistry of polyphenols; Occurrence in plant foods; Simple phenols and flavonoids; Dietary intake.
- Subjects :
- *POLYPHENOLS
*PHENOLS in the body
Subjects
Details
- Language :
- English
- ISSN :
- 00296643
- Volume :
- 56
- Issue :
- 11
- Database :
- Academic Search Index
- Journal :
- Nutrition Reviews
- Publication Type :
- Academic Journal
- Accession number :
- 1311084