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Effect of temperature on resistance to Potato virus Y in potato cultivars carrying the resistance gene Rychc.

Authors :
Ohki, T.
Sano, M.
Nakayama, T.
Maoka, T.
Asano, K.
Source :
Plant Pathology. Sep2018, Vol. 67 Issue 7, p1629-1635. 7p.
Publication Year :
2018

Abstract

The effect of cultivation temperatures on the resistance reaction to three Potato virus Y strains (PVYO, PVYN and PVYNTN) in potato cultivars carrying Rychc was examined. When potato plants carrying Rychc were cultivated at 22 °C, a few small necrotic spots developed on inoculated leaves by 5 days after mechanical inoculation (dpi), and systemic infection of a few symptomless plants was confirmed at 28 dpi by IC‐RT‐PCR. At 28 °C, distinct necrotic spots developed on inoculated leaves by 5 dpi, and systemic symptoms occasionally appeared at 28 dpi. Thus, high temperature weakens Rychc‐conferred resistance. However, the incidence of systemic infection and the titre of virus in resistant cultivars at 28 °C were lower than in a susceptible cultivar. In graft inoculation under high summer temperatures, some plants developed necrosis on the leaves and stem, but PVY was barely detected by RT‐PCR in leaves on potato carrying Rychc. When seedlings from progeny tubers of plants that were inoculated with PVY and grown in a greenhouse at >30 °C in the daytime were examined by ELISA and IC‐RT‐PCR, PVY was not detected in cultivars carrying Rychc. These results show that Rychc confers an extreme resistance to PVY strains occurring in Japan. [ABSTRACT FROM AUTHOR]

Details

Language :
English
ISSN :
00320862
Volume :
67
Issue :
7
Database :
Academic Search Index
Journal :
Plant Pathology
Publication Type :
Academic Journal
Accession number :
131074296
Full Text :
https://doi.org/10.1111/ppa.12862