Chitosan films incorporated with Apricot (Prunus armeniaca) kernel essential oil as active food packaging material.

MLA

Priyadarshi, Ruchir, et al. “Chitosan Films Incorporated with Apricot (Prunus Armeniaca) Kernel Essential Oil as Active Food Packaging Material.” Food Hydrocolloids, vol. 85, Dec. 2018, pp. 158–66. EBSCOhost, https://doi.org/10.1016/j.foodhyd.2018.07.003.

APA

Priyadarshi, R., Sauraj, null, Kumar, B., Deeba, F., Kulshreshtha, A., & Negi, Y. S. (2018). Chitosan films incorporated with Apricot (Prunus armeniaca) kernel essential oil as active food packaging material. Food Hydrocolloids, 85, 158–166. https://doi.org/10.1016/j.foodhyd.2018.07.003

Chicago

Priyadarshi, Ruchir, null Sauraj, Bijender Kumar, Farha Deeba, Anurag Kulshreshtha, and Yuvraj Singh Negi. 2018. “Chitosan Films Incorporated with Apricot (Prunus Armeniaca) Kernel Essential Oil as Active Food Packaging Material.” Food Hydrocolloids 85 (December): 158–66. doi:10.1016/j.foodhyd.2018.07.003.