Corrigendum to “Quality characteristics, chemical composition, and sensory properties of butter from cows on pasture versus indoor feeding systems” (J. Dairy Sci. 99:9441–9460).

Authors :: O'Callaghan, Tom F.
Faulkner, Hope
McAuliffe, Stephen
O'Sullivan, Maurice G.
Hennessy, Deirdre
Dillon, Pat
Kilcawley, Kieran N.
Stanton, Catherine
Ross, R.Paul
Source :: Journal of Dairy Science. Sep2018, Vol. 101 Issue 9, p8616-8616. 1p.
Publication Year :: 2018
Abstract: The article focuses on quality characteristics, chemical composition and sensory properties of butter from cows on pasture versus indoor feeding systems and the fatty acids α-linolenic acid and the calculations that include them are affected, the overall trend for these have not changed.

Subjects :: *CHEMICAL absorbers
*COMPOSITIONALITY (Linguistics)
*SENSORY disorders

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