Comparative Effect of Dietary Soybean Oil, Fish Oil, and Coconut Oil on Performance, Egg Quality and Some Blood Parameters in Laying Hens.

MLA

Dong, X. F., et al. “Comparative Effect of Dietary Soybean Oil, Fish Oil, and Coconut Oil on Performance, Egg Quality and Some Blood Parameters in Laying Hens.” Poultry Science, vol. 97, no. 7, July 2018, pp. 2460–72. EBSCOhost, https://doi.org/10.3382/ps/pey094.

APA

Dong, X. F., Liu, S., & Tong, J. M. (2018). Comparative Effect of Dietary Soybean Oil, Fish Oil, and Coconut Oil on Performance, Egg Quality and Some Blood Parameters in Laying Hens. Poultry Science, 97(7), 2460–2472. https://doi.org/10.3382/ps/pey094

Chicago

Dong, X F, S Liu, and J M Tong. 2018. “Comparative Effect of Dietary Soybean Oil, Fish Oil, and Coconut Oil on Performance, Egg Quality and Some Blood Parameters in Laying Hens.” Poultry Science 97 (7): 2460–72. doi:10.3382/ps/pey094.