Effects of different dietary lipids concentrations on the egg production and egg quality produced by Macrobrachium acanthurus females.

MLA

Hernández-Abad, Guadalupe Yazmín, et al. “Effects of Different Dietary Lipids Concentrations on the Egg Production and Egg Quality Produced by Macrobrachium Acanthurus Females.” Latin American Journal of Aquatic Research, vol. 46, no. 3, July 2018, pp. 518–24. EBSCOhost, https://doi.org/10.3856/vol46-issue3-fulltext-4.

APA

Hernández-Abad, G. Y., Hernández-Hernández, L. H., & Fernández-Araiza, M. A. (2018). Effects of different dietary lipids concentrations on the egg production and egg quality produced by Macrobrachium acanthurus females. Latin American Journal of Aquatic Research, 46(3), 518–524. https://doi.org/10.3856/vol46-issue3-fulltext-4

Chicago

Hernández-Abad, Guadalupe Yazmín, Luis Héctor Hernández-Hernández, and Mario Alfredo Fernández-Araiza. 2018. “Effects of Different Dietary Lipids Concentrations on the Egg Production and Egg Quality Produced by Macrobrachium Acanthurus Females.” Latin American Journal of Aquatic Research 46 (3): 518–24. doi:10.3856/vol46-issue3-fulltext-4.