Cite
Effects of freezing and hot air drying on the physical, morphological and thermal properties of cranberries (Vaccinium macrocarpon).
MLA
Zielinska, Magdalena, et al. “Effects of Freezing and Hot Air Drying on the Physical, Morphological and Thermal Properties of Cranberries (Vaccinium Macrocarpon).” Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, vol. 110, July 2018, pp. 40–49. EBSCOhost, https://doi.org/10.1016/j.fbp.2018.04.006.
APA
Zielinska, M., Ropelewska, E., & Zapotoczny, P. (2018). Effects of freezing and hot air drying on the physical, morphological and thermal properties of cranberries (Vaccinium macrocarpon). Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 110, 40–49. https://doi.org/10.1016/j.fbp.2018.04.006
Chicago
Zielinska, Magdalena, Ewa Ropelewska, and Piotr Zapotoczny. 2018. “Effects of Freezing and Hot Air Drying on the Physical, Morphological and Thermal Properties of Cranberries (Vaccinium Macrocarpon).” Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C 110 (July): 40–49. doi:10.1016/j.fbp.2018.04.006.