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Workplace Wellness Programmes: Baseline insights.
- Source :
-
Food New Zealand . Apr/May2018, Vol. 18 Issue 2, p21-21. 1p. - Publication Year :
- 2018
-
Abstract
- The article offers information on a list of guidelines provided by New Zealand Food & Grocery Council (FGC) to support the health an well being of New Zealanders. The initiative focuses on employee health and wellness, marketing to children, company nutrition policies, community programmes and Product labeling, consumer information and education.
Details
- Language :
- English
- ISSN :
- 11754621
- Volume :
- 18
- Issue :
- 2
- Database :
- Academic Search Index
- Journal :
- Food New Zealand
- Publication Type :
- Periodical
- Accession number :
- 130692049