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Workplace Wellness Programmes: Baseline insights.

Authors :
Braakhius, Andrea
Greig, Fiona
Source :
Food New Zealand. Apr/May2018, Vol. 18 Issue 2, p21-21. 1p.
Publication Year :
2018

Abstract

The article offers information on a list of guidelines provided by New Zealand Food & Grocery Council (FGC) to support the health an well being of New Zealanders. The initiative focuses on employee health and wellness, marketing to children, company nutrition policies, community programmes and Product labeling, consumer information and education.

Details

Language :
English
ISSN :
11754621
Volume :
18
Issue :
2
Database :
Academic Search Index
Journal :
Food New Zealand
Publication Type :
Periodical
Accession number :
130692049