Cite
Structure identification of an arabinogalacturonan in Citrus reticulata Blanco ‘Chachiensis’ peel.
MLA
Yang, Jiali, et al. “Structure Identification of an Arabinogalacturonan in Citrus Reticulata Blanco ‘Chachiensis’ Peel.” Food Hydrocolloids, vol. 84, Nov. 2018, pp. 481–88. EBSCOhost, https://doi.org/10.1016/j.foodhyd.2018.06.022.
APA
Yang, J., Wen, L., Zhao, Y., Jiang, Y., Tian, M., Liu, H., Liu, J., & Yang, B. (2018). Structure identification of an arabinogalacturonan in Citrus reticulata Blanco ‘Chachiensis’ peel. Food Hydrocolloids, 84, 481–488. https://doi.org/10.1016/j.foodhyd.2018.06.022
Chicago
Yang, Jiali, Lingrong Wen, Yupeng Zhao, Yueming Jiang, Miaomiao Tian, Huiling Liu, Juan Liu, and Bao Yang. 2018. “Structure Identification of an Arabinogalacturonan in Citrus Reticulata Blanco ‘Chachiensis’ Peel.” Food Hydrocolloids 84 (November): 481–88. doi:10.1016/j.foodhyd.2018.06.022.