Diversity of CTX-M-1-producing E. coli from German food samples and genetic diversity of the blaCTX-M-1 region on IncI1 ST3 plasmids.

MLA

Irrgang, Alexandra, et al. “Diversity of CTX-M-1-Producing E. Coli from German Food Samples and Genetic Diversity of the BlaCTX-M-1 Region on IncI1 ST3 Plasmids.” Veterinary Microbiology, vol. 221, July 2018, pp. 98–104. EBSCOhost, https://doi.org/10.1016/j.vetmic.2018.06.003.

APA

Irrgang, A., Hammerl, J. A., Falgenhauer, L., Guiral, E., Schmoger, S., Imirzalioglu, C., Fischer, J., Guerra, B., Chakraborty, T., & Käsbohrer, A. (2018). Diversity of CTX-M-1-producing E. coli from German food samples and genetic diversity of the blaCTX-M-1 region on IncI1 ST3 plasmids. Veterinary Microbiology, 221, 98–104. https://doi.org/10.1016/j.vetmic.2018.06.003

Chicago

Irrgang, Alexandra, Jens A. Hammerl, Linda Falgenhauer, Elisabet Guiral, Silvia Schmoger, Can Imirzalioglu, Jennie Fischer, Beatriz Guerra, Trinad Chakraborty, and Annemarie Käsbohrer. 2018. “Diversity of CTX-M-1-Producing E. Coli from German Food Samples and Genetic Diversity of the BlaCTX-M-1 Region on IncI1 ST3 Plasmids.” Veterinary Microbiology 221 (July): 98–104. doi:10.1016/j.vetmic.2018.06.003.