Technical note: Development and validation of an HPLC method for the quantification of tocopherols in different types of commercial cow milk.

MLA

Niero, G., et al. “Technical Note: Development and Validation of an HPLC Method for the Quantification of Tocopherols in Different Types of Commercial Cow Milk.” Journal of Dairy Science, vol. 101, no. 8, Aug. 2018, pp. 6866–71. EBSCOhost, https://doi.org/10.3168/jds.2017-14187.

APA

Niero, G., Penasa, M., Berard, J., Kreuzer, M., Cassandro, M., & De Marchi, M. (2018). Technical note: Development and validation of an HPLC method for the quantification of tocopherols in different types of commercial cow milk. Journal of Dairy Science, 101(8), 6866–6871. https://doi.org/10.3168/jds.2017-14187

Chicago

Niero, G., M. Penasa, J. Berard, M. Kreuzer, M. Cassandro, and M. De Marchi. 2018. “Technical Note: Development and Validation of an HPLC Method for the Quantification of Tocopherols in Different Types of Commercial Cow Milk.” Journal of Dairy Science 101 (8): 6866–71. doi:10.3168/jds.2017-14187.