Cite
Anther Dehiscence, Pollen Viability and Stigma Receptivity Study on Cultivars of Black Pepper (Piper nigrum L.).
MLA
Chen, Y. S., et al. “Anther Dehiscence, Pollen Viability and Stigma Receptivity Study on Cultivars of Black Pepper (Piper Nigrum L.).” Pertanika Journal of Tropical Agricultural Science, vol. 41, no. 2, May 2018, pp. 801–14. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=asx&AN=130382262&authtype=sso&custid=ns315887.
APA
Chen, Y. S., Dayod, M., & Tawan, C. S. (2018). Anther Dehiscence, Pollen Viability and Stigma Receptivity Study on Cultivars of Black Pepper (Piper nigrum L.). Pertanika Journal of Tropical Agricultural Science, 41(2), 801–814.
Chicago
Chen, Y. S., M. Dayod, and C. S. Tawan. 2018. “Anther Dehiscence, Pollen Viability and Stigma Receptivity Study on Cultivars of Black Pepper (Piper Nigrum L.).” Pertanika Journal of Tropical Agricultural Science 41 (2): 801–14. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=asx&AN=130382262&authtype=sso&custid=ns315887.