Effect of Broussonetia papyrifera L. (paper mulberry) silage on dry matter intake, milk composition, antioxidant capacity and milk fatty acid profile in dairy cows.

MLA

Bingwen Si, et al. “Effect of Broussonetia Papyrifera L. (Paper Mulberry) Silage on Dry Matter Intake, Milk Composition, Antioxidant Capacity and Milk Fatty Acid Profile in Dairy Cows.” Asian-Australasian Journal of Animal Sciences, vol. 31, no. 8, Aug. 2018, pp. 1259–66. EBSCOhost, https://doi.org/10.5713/ajas.17.0847.

APA

Bingwen Si, Hui Tao, Xiaoli Zhang, Jiangpeng Guo, Kai Cui, Yan Tu, & Qiyu Diao. (2018). Effect of Broussonetia papyrifera L. (paper mulberry) silage on dry matter intake, milk composition, antioxidant capacity and milk fatty acid profile in dairy cows. Asian-Australasian Journal of Animal Sciences, 31(8), 1259–1266. https://doi.org/10.5713/ajas.17.0847

Chicago

Bingwen Si, Hui Tao, Xiaoli Zhang, Jiangpeng Guo, Kai Cui, Yan Tu, and Qiyu Diao. 2018. “Effect of Broussonetia Papyrifera L. (Paper Mulberry) Silage on Dry Matter Intake, Milk Composition, Antioxidant Capacity and Milk Fatty Acid Profile in Dairy Cows.” Asian-Australasian Journal of Animal Sciences 31 (8): 1259–66. doi:10.5713/ajas.17.0847.