Cite

Novel composite gels of gelatin and soluble dietary fiber from black bean coats with interpenetrating polymer networks.

MLA

Xia, Qi, et al. “Novel Composite Gels of Gelatin and Soluble Dietary Fiber from Black Bean Coats with Interpenetrating Polymer Networks.” Food Hydrocolloids, vol. 83, Oct. 2018, pp. 72–78. EBSCOhost, https://doi.org/10.1016/j.foodhyd.2018.04.043.



APA

Xia, Q., Gu, M., Liu, J., Niu, Y., & Yu, L. (Lucy). (2018). Novel composite gels of gelatin and soluble dietary fiber from black bean coats with interpenetrating polymer networks. Food Hydrocolloids, 83, 72–78. https://doi.org/10.1016/j.foodhyd.2018.04.043



Chicago

Xia, Qi, Meidong Gu, Jie Liu, Yuge Niu, and Liangli (Lucy) Yu. 2018. “Novel Composite Gels of Gelatin and Soluble Dietary Fiber from Black Bean Coats with Interpenetrating Polymer Networks.” Food Hydrocolloids 83 (October): 72–78. doi:10.1016/j.foodhyd.2018.04.043.