Dietary Intake of α-Linolenic Acid Is Not Appreciably Associated with Risk of Ischemic Stroke among Middle-Aged Danish Men and Women.

MLA

Bork, Christian S., et al. “Dietary Intake of α-Linolenic Acid Is Not Appreciably Associated with Risk of Ischemic Stroke among Middle-Aged Danish Men and Women.” Journal of Nutrition, vol. 148, no. 6, June 2018, pp. 952–58. EBSCOhost, https://doi.org/10.1093/jn/nxy056.

APA

Bork, C. S., Venø, S. K., Lundbye-Christensen, S., Jakobsen, M. U., Tjønneland, A., Schmidt, E. B., & Overvad, K. (2018). Dietary Intake of α-Linolenic Acid Is Not Appreciably Associated with Risk of Ischemic Stroke among Middle-Aged Danish Men and Women. Journal of Nutrition, 148(6), 952–958. https://doi.org/10.1093/jn/nxy056

Chicago

Bork, Christian S, Stine K Venø, Søren Lundbye-Christensen, Marianne U Jakobsen, Anne Tjønneland, Erik B Schmidt, and Kim Overvad. 2018. “Dietary Intake of α-Linolenic Acid Is Not Appreciably Associated with Risk of Ischemic Stroke among Middle-Aged Danish Men and Women.” Journal of Nutrition 148 (6): 952–58. doi:10.1093/jn/nxy056.