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THE HISTORIAN'S COOKBOOK PIZZA.
- Source :
-
History Today . Jul2018, Vol. 68 Issue 7, p86-88. 3p. - Publication Year :
- 2018
-
Abstract
- The article reports on the history of pizza. It mentions the sale of pizza as a working-class food in Naples, Italy, its rise in popularity after being enjoyed by Queen Margherita of Italy, and its spread from Italy to the U.S. through tourism and Italian immigration.
Details
- Language :
- English
- ISSN :
- 00182753
- Volume :
- 68
- Issue :
- 7
- Database :
- Academic Search Index
- Journal :
- History Today
- Publication Type :
- Periodical
- Accession number :
- 130124453