Behavior of 11 Foodborne Bacteria on Whole and Cut Mangoes var. Ataulfo and Kent and Antibacterial Activities of Hibiscus sabdariffa Extracts and Chemical Sanitizers Directly onto Mangoes Contaminated with Foodborne Bacteria.

MLA

Rangel-Vargas, Esmeralda, et al. “Behavior of 11 Foodborne Bacteria on Whole and Cut Mangoes Var. Ataulfo and Kent and Antibacterial Activities of Hibiscus Sabdariffa Extracts and Chemical Sanitizers Directly onto Mangoes Contaminated with Foodborne Bacteria.” Journal of Food Protection, vol. 81, no. 5, May 2018, pp. 743–53. EBSCOhost, https://doi.org/10.4315/0362-028X.JFP-17-258.

APA

Rangel-Vargas, E., Luna-Rojo, A. M., Cadena-Ramírez, A., Torres-Vitela, M. A. R., Gómez-Aldapa, C. A., Villarruel-López, A., Téllez-Jurado, A., Villagómez-Ibarra, J. R., Reynoso-Camacho, R., & Castro-Rosas, J. (2018). Behavior of 11 Foodborne Bacteria on Whole and Cut Mangoes var. Ataulfo and Kent and Antibacterial Activities of Hibiscus sabdariffa Extracts and Chemical Sanitizers Directly onto Mangoes Contaminated with Foodborne Bacteria. Journal of Food Protection, 81(5), 743–753. https://doi.org/10.4315/0362-028X.JFP-17-258

Chicago

Rangel-Vargas, Esmeralda, Anais M. Luna-Rojo, Arturo Cadena-Ramírez, M. A. Refugio Torres-Vitela, Carlos A. Gómez-Aldapa, Angélica Villarruel-López, Alejandro Téllez-Jurado, José R. Villagómez-Ibarra, Rosalía Reynoso-Camacho, and Javier Castro-Rosas. 2018. “Behavior of 11 Foodborne Bacteria on Whole and Cut Mangoes Var. Ataulfo and Kent and Antibacterial Activities of Hibiscus Sabdariffa Extracts and Chemical Sanitizers Directly onto Mangoes Contaminated with Foodborne Bacteria.” Journal of Food Protection 81 (5): 743–53. doi:10.4315/0362-028X.JFP-17-258.