Cite
White-rot basidiomycetes Junghuhnia nitida and Steccherinum bourdotii: Oxidative potential and laccase properties in comparison with Trametes hirsuta and Coriolopsis caperata.
MLA
Glazunova, Olga A., et al. “White-Rot Basidiomycetes Junghuhnia Nitida and Steccherinum Bourdotii: Oxidative Potential and Laccase Properties in Comparison with Trametes Hirsuta and Coriolopsis Caperata.” PLoS ONE, vol. 13, no. 5, June 2018, pp. 1–22. EBSCOhost, https://doi.org/10.1371/journal.pone.0197667.
APA
Glazunova, O. A., Shakhova, N. V., Psurtseva, N. V., Moiseenko, K. V., Kleimenov, S. Y., & Fedorova, T. V. (2018). White-rot basidiomycetes Junghuhnia nitida and Steccherinum bourdotii: Oxidative potential and laccase properties in comparison with Trametes hirsuta and Coriolopsis caperata. PLoS ONE, 13(5), 1–22. https://doi.org/10.1371/journal.pone.0197667
Chicago
Glazunova, Olga A., Natalia V. Shakhova, Nadezhda V. Psurtseva, Konstantin V. Moiseenko, Sergei Y. Kleimenov, and Tatiana V. Fedorova. 2018. “White-Rot Basidiomycetes Junghuhnia Nitida and Steccherinum Bourdotii: Oxidative Potential and Laccase Properties in Comparison with Trametes Hirsuta and Coriolopsis Caperata.” PLoS ONE 13 (5): 1–22. doi:10.1371/journal.pone.0197667.