Enhanced lipid production and nutrient utilization of food waste hydrolysate by mixed culture of oleaginous yeast Rhodosporidium toruloides and oleaginous microalgae Chlorella vulgaris.

MLA

Zeng, Yu, et al. “Enhanced Lipid Production and Nutrient Utilization of Food Waste Hydrolysate by Mixed Culture of Oleaginous Yeast Rhodosporidium Toruloides and Oleaginous Microalgae Chlorella Vulgaris.” Renewable Energy: An International Journal, vol. 126, Oct. 2018, pp. 915–23. EBSCOhost, https://doi.org/10.1016/j.renene.2018.04.020.

APA

Zeng, Y., Xie, T., Li, P., Jian, B., Li, X., Xie, Y., & Zhang, Y. (2018). Enhanced lipid production and nutrient utilization of food waste hydrolysate by mixed culture of oleaginous yeast Rhodosporidium toruloides and oleaginous microalgae Chlorella vulgaris. Renewable Energy: An International Journal, 126, 915–923. https://doi.org/10.1016/j.renene.2018.04.020

Chicago

Zeng, Yu, Tonghui Xie, Panyu Li, Banggao Jian, Xiang Li, Yi Xie, and Yongkui Zhang. 2018. “Enhanced Lipid Production and Nutrient Utilization of Food Waste Hydrolysate by Mixed Culture of Oleaginous Yeast Rhodosporidium Toruloides and Oleaginous Microalgae Chlorella Vulgaris.” Renewable Energy: An International Journal 126 (October): 915–23. doi:10.1016/j.renene.2018.04.020.