Influence of matrix on the bioavailability of nine fungicides in wine grape and red wine.

MLA

Oliva, J., et al. “Influence of Matrix on the Bioavailability of Nine Fungicides in Wine Grape and Red Wine.” European Food Research & Technology, vol. 244, no. 6, June 2018, pp. 1083–90. EBSCOhost, https://doi.org/10.1007/s00217-017-3031-y.

APA

Oliva, J., Martínez, G., Cermeño, S., Motas, M., Barba, A., & Cámara, M. A. (2018). Influence of matrix on the bioavailability of nine fungicides in wine grape and red wine. European Food Research & Technology, 244(6), 1083–1090. https://doi.org/10.1007/s00217-017-3031-y

Chicago

Oliva, J., G. Martínez, S. Cermeño, M. Motas, A. Barba, and M. A. Cámara. 2018. “Influence of Matrix on the Bioavailability of Nine Fungicides in Wine Grape and Red Wine.” European Food Research & Technology 244 (6): 1083–90. doi:10.1007/s00217-017-3031-y.