Cadmium and lead in cocoa powder and chocolate products in the US Market.

MLA

Abt, Eileen, et al. “Cadmium and Lead in Cocoa Powder and Chocolate Products in the US Market.” Food Additives & Contaminants: Part B: Surveillance Communications, vol. 11, no. 2, June 2018, pp. 92–102. EBSCOhost, https://doi.org/10.1080/19393210.2017.1420700.

APA

Abt, E., Fong Sam, J., Gray, P., & Robin, L. P. (2018). Cadmium and lead in cocoa powder and chocolate products in the US Market. Food Additives & Contaminants: Part B: Surveillance Communications, 11(2), 92–102. https://doi.org/10.1080/19393210.2017.1420700

Chicago

Abt, Eileen, Jennifer Fong Sam, Patrick Gray, and Lauren Posnick Robin. 2018. “Cadmium and Lead in Cocoa Powder and Chocolate Products in the US Market.” Food Additives & Contaminants: Part B: Surveillance Communications 11 (2): 92–102. doi:10.1080/19393210.2017.1420700.