In search of a consumer-focused food classification system. An experimental heuristic approach to differentiate degrees of quality.

MLA

Torres-Ruiz, Francisco J., et al. “In Search of a Consumer-Focused Food Classification System. An Experimental Heuristic Approach to Differentiate Degrees of Quality.” Food Research International, vol. 108, June 2018, pp. 440–54. EBSCOhost, https://doi.org/10.1016/j.foodres.2018.03.067.

APA

Torres-Ruiz, F. J., Marano-Marcolini, C., & Lopez-Zafra, E. (2018). In search of a consumer-focused food classification system. An experimental heuristic approach to differentiate degrees of quality. Food Research International, 108, 440–454. https://doi.org/10.1016/j.foodres.2018.03.067

Chicago

Torres-Ruiz, Francisco J., Carla Marano-Marcolini, and Esther Lopez-Zafra. 2018. “In Search of a Consumer-Focused Food Classification System. An Experimental Heuristic Approach to Differentiate Degrees of Quality.” Food Research International 108 (June): 440–54. doi:10.1016/j.foodres.2018.03.067.