Consumers' perceptions, attitudes and perceived quality of game meat in ten European countries.

MLA

Tomasevic, Igor, et al. “Consumers’ Perceptions, Attitudes and Perceived Quality of Game Meat in Ten European Countries.” Meat Science, vol. 142, Aug. 2018, pp. 5–13. EBSCOhost, https://doi.org/10.1016/j.meatsci.2018.03.016.

APA

Tomasevic, I., Novakovic, S., Solowiej, B., Zdolec, N., Skunca, D., Krocko, M., Nedomova, S., Kolaj, R., Aleksiev, G., & Djekic, I. (2018). Consumers’ perceptions, attitudes and perceived quality of game meat in ten European countries. Meat Science, 142, 5–13. https://doi.org/10.1016/j.meatsci.2018.03.016

Chicago

Tomasevic, Igor, Sasa Novakovic, Bartosz Solowiej, Nevijo Zdolec, Dubravka Skunca, Miroslav Krocko, Sarka Nedomova, Rezear Kolaj, Georgi Aleksiev, and Ilija Djekic. 2018. “Consumers’ Perceptions, Attitudes and Perceived Quality of Game Meat in Ten European Countries.” Meat Science 142 (August): 5–13. doi:10.1016/j.meatsci.2018.03.016.