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Consumers' perceptions, attitudes and perceived quality of game meat in ten European countries.
- Source :
-
Meat Science . Aug2018, Vol. 142, p5-13. 9p. - Publication Year :
- 2018
- Subjects :
- *WILDLIFE as food
*CONSUMER attitudes
*PERCEIVED quality
*SALES promotion
Subjects
Details
- Language :
- English
- ISSN :
- 03091740
- Volume :
- 142
- Database :
- Academic Search Index
- Journal :
- Meat Science
- Publication Type :
- Academic Journal
- Accession number :
- 129295322
- Full Text :
- https://doi.org/10.1016/j.meatsci.2018.03.016