Effect of germination on composition profiling and antioxidant activity of the polysaccharide-protein conjugate in black soybean [Glycinemax (L.) Merr.].

MLA

Lee, Ai-Lien, et al. “Effect of Germination on Composition Profiling and Antioxidant Activity of the Polysaccharide-Protein Conjugate in Black Soybean [Glycinemax (L.) Merr.].” International Journal of Biological Macromolecules, vol. 113, July 2018, pp. 601–06. EBSCOhost, https://doi.org/10.1016/j.ijbiomac.2018.02.145.

APA

Lee, A.-L., Yu, Y.-P., Hsieh, J.-F., Kuo, M.-I., Ma, Y.-S., & Lu, C.-P. (2018). Effect of germination on composition profiling and antioxidant activity of the polysaccharide-protein conjugate in black soybean [Glycinemax (L.) Merr.]. International Journal of Biological Macromolecules, 113, 601–606. https://doi.org/10.1016/j.ijbiomac.2018.02.145

Chicago

Lee, Ai-Lien, Yi-Ping Yu, Jung-Feng Hsieh, Meng-I Kuo, Yung-Shun Ma, and Chun-Ping Lu. 2018. “Effect of Germination on Composition Profiling and Antioxidant Activity of the Polysaccharide-Protein Conjugate in Black Soybean [Glycinemax (L.) Merr.].” International Journal of Biological Macromolecules 113 (July): 601–6. doi:10.1016/j.ijbiomac.2018.02.145.