Biosynthesis of aromatic amino acids by highly purified spinach chloroplasts - Compartmentation and regulation of the reactions.

MLA

Bagge, Pia, and Christer Larsson. “Biosynthesis of Aromatic Amino Acids by Highly Purified Spinach Chloroplasts - Compartmentation and Regulation of the Reactions.” Physiologia Plantarum, vol. 68, no. 4, Dec. 1986, pp. 641–47. EBSCOhost, https://doi.org/10.1111/j.1399-3054.1986.tb03410.x.

APA

Bagge, P., & Larsson, C. (1986). Biosynthesis of aromatic amino acids by highly purified spinach chloroplasts - Compartmentation and regulation of the reactions. Physiologia Plantarum, 68(4), 641–647. https://doi.org/10.1111/j.1399-3054.1986.tb03410.x

Chicago

Bagge, Pia, and Christer Larsson. 1986. “Biosynthesis of Aromatic Amino Acids by Highly Purified Spinach Chloroplasts - Compartmentation and Regulation of the Reactions.” Physiologia Plantarum 68 (4): 641–47. doi:10.1111/j.1399-3054.1986.tb03410.x.