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Rapid detection and quantification of 2,4-dichlorophenoxyacetic acid in milk using molecularly imprinted polymers–surface-enhanced Raman spectroscopy.

Authors :
Hua, Marti Z.
Feng, Shaolong
Wang, Shuo
Lu, Xiaonan
Source :
Food Chemistry. Aug2018, Vol. 258, p254-259. 6p.
Publication Year :
2018

Abstract

We report the development of a molecularly imprinted polymers–surface-enhanced Raman spectroscopy (MIPs–SERS) method for rapid detection and quantification of a herbicide residue 2,4-dichlorophenoxyacetic acid (2,4-D) in milk. MIPs were synthesized via bulk polymerization and utilized as solid phase extraction sorbent to selectively extract and enrich 2,4-D from milk. Silver nanoparticles were synthesized to facilitate the collection of SERS spectra of the extracts. Based on the characteristic band intensity of 2,4-D (391 cm −1 ), the limit of detection was 0.006 ppm and the limit of quantification was 0.008 ppm. A simple logarithmic working range (0.01–1 ppm) was established, satisfying the sensitivity requirement referring to the maximum residue level of 2,4-D in milk in both Europe and North America. The overall test of 2,4-D for each milk sample required only 20 min including sample preparation. This MIPs-SERS method has potential for practical applications in detecting 2,4-D in agri-foods. [ABSTRACT FROM AUTHOR]

Details

Language :
English
ISSN :
03088146
Volume :
258
Database :
Academic Search Index
Journal :
Food Chemistry
Publication Type :
Academic Journal
Accession number :
129008961
Full Text :
https://doi.org/10.1016/j.foodchem.2018.03.075