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Türkiye'de Yetistirilen Degisik Orijinli Kazlarin Verim Özellikleri III. Kesim ve Karkas Özellikleri.
- Source :
-
Turkish Journal of Veterinary & Animal Sciences . 2004, Vol. 28 Issue 1, p165-171. 7p. 4 Charts. - Publication Year :
- 2004
-
Abstract
- This study was carried out to determine the carcass traits of geese of different origins reared in Turkey. INRA, Armutlu, Başkuyu and Tatlicak origin geese were used; 6 females and 6 males of each origin were slaughtered at the end of the experiment. Among the origins, the differences were statistically significant for leg weight, head and abdominal fat ratio to the body (P < 0.05), neck weight, feather and gizzard fat ratio to the body (P < 0.01), hot carcass, blood, head, foot, heart, liver, gizzard, cold carcass, wing, breast and back weight, and blood, heart, liver and back ratio to the body were also significant (P < 0.001). [ABSTRACT FROM AUTHOR]
- Subjects :
- *GEESE
*LIVESTOCK carcasses
*POULTRY
Subjects
Details
- Language :
- Turkish
- ISSN :
- 13000128
- Volume :
- 28
- Issue :
- 1
- Database :
- Academic Search Index
- Journal :
- Turkish Journal of Veterinary & Animal Sciences
- Publication Type :
- Academic Journal
- Accession number :
- 12877223