Principles and applications of spectroscopic techniques for evaluating food protein conformational changes: A review.

MLA

Wang, Kaiqiang, et al. “Principles and Applications of Spectroscopic Techniques for Evaluating Food Protein Conformational Changes: A Review.” Trends in Food Science & Technology, vol. 67, Sept. 2017, pp. 207–19. EBSCOhost, https://doi.org/10.1016/j.tifs.2017.06.015.

APA

Wang, K., Sun, D.-W., Pu, H., & Wei, Q. (2017). Principles and applications of spectroscopic techniques for evaluating food protein conformational changes: A review. Trends in Food Science & Technology, 67, 207–219. https://doi.org/10.1016/j.tifs.2017.06.015

Chicago

Wang, Kaiqiang, Da-Wen Sun, Hongbin Pu, and Qingyi Wei. 2017. “Principles and Applications of Spectroscopic Techniques for Evaluating Food Protein Conformational Changes: A Review.” Trends in Food Science & Technology 67 (September): 207–19. doi:10.1016/j.tifs.2017.06.015.