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Curcumin ameliorates cadmium-induced nephrotoxicity in Sprague-Dawley rats.

Authors :
Kim, Kyeong Seok
Lim, Jong Seung
Son, Ji Yeon
Lee, Byung Mu
Kim, Hyung Sik
Lim, Hyun-Jung
Lee, Jaewon
Chang, Seung-Cheol
Source :
Food & Chemical Toxicology. Apr2018, Vol. 114, p34-40. 7p.
Publication Year :
2018

Abstract

Chronic exposure to cadmium (Cd) causes remarkable damage to the kidneys, a target organ of accumulated Cd after oral administration. The aim of the present study was to investigate the protective effect of curcumin against Cd-induced nephrotoxicity. Sprague–Dawley male rats were divided into the following four treatment groups: control, curcumin (50 mg/kg, oral), CdCl 2 , (25 mg/kg, oral), and pre-treatment with curcumin (50 mg/kg) 1 h prior to the administration of CdCl 2 (25 mg/kg, oral) for 7 days. At 24 h after the final treatment, the animals were killed, and the biomarkers associated with nephrotoxicity were measured. Our data indicated that blood urea nitrogen (BUN) and serum creatinine (sCr) levels were significantly reduced by curcumin pre-treatment in CdCl 2 -treated animals. Histopathological studies showed hydropic swelling and hypertrophy of the proximal tubular cells in the renal cortex after Cd treatment. Pretreatment with curcumin ameliorated the histological alterations induced by Cd. The urinary excretion of kidney injury molecule-1 (Kim-1), osteopontin (OPN), tissue inhibitor of metalloproteinases 1 (TIMP-1), neutrophil gelatinase-associated lipocalin (NGAL), and netrin-1 significantly reduced by curcumin treatment compared to that in the CdCl 2 -treated group. The administration of curcumin provided a significant protective effect against Cd-induced nephrotoxicity. [ABSTRACT FROM AUTHOR]

Details

Language :
English
ISSN :
02786915
Volume :
114
Database :
Academic Search Index
Journal :
Food & Chemical Toxicology
Publication Type :
Academic Journal
Accession number :
128519398
Full Text :
https://doi.org/10.1016/j.fct.2018.02.007